This is a traditional Korean restaurant. It is not very big and the decoration is ordinary. It is like a canteen and very authentic. The main dishes served in the restaurant are dumplings and cold noodles. They taste good and are reasonably priced. The cold noodles look delicious and taste the same. A bowl of them in the hot summer is refreshing. Each dumpling is very big and the filling is so full that you can&#39;t eat it all in one bite. After eating, you will feel refreshed.

Choryang Milmyeon

Fish cake is the traditional food of Lushan, Lushan fish cake has almost become synonymous with fish cake. This time we came to Sanjin Aimoke Fish Cake. Sanjin Aimoke Fish Cake is a long-established fish cake brand in the Republic of Korea. It began in 1953 and is well-known in the Korean food industry. Remember to come at the designated time to experience fish cake. You can&#39;t be late. Miss Sister will explain to us first, and then wash her hands and start doing it. It really only looks at the series and does not do it. It looks very easy things and techniques. It is not the same thing to experience by yourself. [Yun Sai]

My childhood spot. This place has a long line so takeout is best; also don&#39;t eat the steamed dumplings right away, but eat if after it cools and the juices have contracted.

No.16 of Light Bites in Busan

The snack bar here on Yunhaitai Beach, the barbecue inside is good, I have chicken salad, a full one, burgers and chips are also very good, blue soda is a special feature, children like it.

No.1 of Light Bites in Busan

The secret soup here is pure and delicious, and you can see many artists&#39; signatures on the walls of the restaurant~ The deliciousness here is so good that even if you have to wait in a long line, you will still be willing to wait~
Next time you come to Busan Station, you will no longer worry about not having delicious food to eat~ Come here to eat pork soup rice to replenish your energy! 
The location is on the right side of the square in front of Busan Station.

No.5 of Light Bites in Busan

The Chinese name is Ma&#39;s. The dumplings there are well made, with thin skin and lots of fillings. The dumplings with cabbage filling are delicious, and there is also a lot of pork. I ordered kimchi pancakes, which tasted very good as well.

I came here after reading the reviews online. When I entered the store, I saw all kinds of awards and certificates on the wall. It seemed that they had received many big customers. However, the menu looked very simple. Of course, they rely on food and service...

No.9 of Local Restaurants in Busan

这里是一间传统式的韩国式食店，店子不算大，装修普通，像饭堂一样，十分地道。店内供应主打的有饺子，同埋冷面，味道不错，价钱平冷面看起来酒很可口，吃起来事实也是如此，炎热的夏天来上一碗，沁凉透心。饺子每颗都很大，饱满的馅料让人无法一口吃掉，吃完后就是一个爽字。

一家特色的冷面店哦，记得吃冷面的时候一定把冷面用剪刀剪一下哦，不然冷面类似于粉丝都粘在一起，吃起来不是太方便的，辣的冷面很爽。

A special cold noodle shop. Remember to cut the cold noodles with scissors when eating them, otherwise the cold noodles will stick together like vermicelli, which is not very convenient to eat. The spicy cold noodles are very delicious.

冷面很有特点，带着冰碴儿的，确实是很凉爽，冷面的汤酸甜适中，面条的口感也劲道爽滑，还有饺子味道也很不错，馅料很大，皮很薄

The cold noodles are very unique, with ice chips, which is really cool. The soup of the cold noodles is moderately sweet and sour, and the noodles are chewy and smooth. The dumplings are also very good, with large fillings and thin skins.

冷面给我留下了非常深刻的印象，本来我个人不太喜欢吃很凉的东西，但是这里的冷面制作的非常精美，看起来就让人食欲大开。而且特别适合夏天吃，冰冰凉凉的，恰到好处。

I was very impressed by the cold noodles. I didn&#39;t like to eat very cold things, but the cold noodles here are very beautifully made and look like an appetite. And it is especially suitable for summer, ice cold, just right.

一家老字号的泰餐厅来这次吃饭的人很多，厨师会当面表演切刺身刀工让人叹为观止，尝试点了个鱿鱼刺身大盛口感超级好

A time-honored Thai restaurant has a lot of people coming to eat this time. The chef will perform a stabbing knife in person to make people breathtaking. I tried to order a salmon sashimi. The taste is super good.

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Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~

Remember to arrive at the designated time when experiencing making fish cakes. Don&#39;t be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]

The snack bar at Yunhaitai Beach has good barbecue. I ordered a full portion of chicken salad. The hamburgers and fries were also very good. The blue soda is a specialty and the kids love it.

Choryang Milmyeon

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